- Managing and reviewing warehouse operational policies, standard and procedures including implementation, in accordance to warehouse business and customers’ needs.- Meets warehouse operations financial objectives by forecasting requirements,preparing an annual budget, allocating expenditures, analyzing variances,initiating corrective actions.- Maintains receiving, warehousing, and distribution operations by initiating,coordinating, and enforcing program, operational, and personnel policies and procedures.- Review warehouse operations system improvements by analyzing process work flow,manning and space requirements, and equipment layout, implementing changes for alignment across different functions.- Controlling & Implementation Stock management.- Ensure workplace health and safety requirements are met and take responsibility for the security of the building and stock.- Understand the outlet, support group and product needs- Cooperation with internal department (Mdz,IE & INV) team for the issuing and transfer.- To analysis all damage and expiry rates.- Staff Management process.
- Graduate and more prefer related Diploma.- Must have 7 year experiences in Warehousing & Logistics in FMCG Field.- Strong verbal and written communication skills in both English and Myanmar, rational thinking and reasoning.- Excellent presentation, influencing, negotiation and interpersonal skills with positive attitude.- Highly organized, able to work extended hours and travel extensively when necessary.
Meal & Travel allowanceAnnual bonusLeave entitlement allowance
- An awesome company
- Join a winning team
- You can make a difference
- Opportunities for promotion
- Possibility for job training
- Learn new skills and techniques
SP Bakery was originated from 'San Pya Confectionery' from Mogok, well known as Ruby Land. In 2008, SP Bakery was renamed from 'San Pya Confectionery' and expanded to Mandalay. Currently, SP Bakery has a chain of 6 retail outlets in Mandalay, and with the presence in Mogok. SP Bakery provides premium quality products manufactured from the finest ingredients around the world together with advanced production technology. SP Bakery is expanding to mass production market in 2015