➢ Taking reservation and provide restaurant information to the guests.➢ Assign tables for reservation and sharing reservation information to the colleagues.➢ Create a welcoming atmosphere when guest arrive to the restaurant or even in the phone.➢ Ready to answer any questions about the restaurant operation and menu.➢ Meet and greet the guest with smile.➢ Clarify reservation and ask guest table preference.➢ Always check around guest satisfaction.➢ Try to talk to guests to make them feel at home and encourage repeat business.➢ Handle complaints professionally and inform manager about the complaints.➢ Sharing comments, complaints and guest information to colleagues.➢ Must be check all staff groomed, positive attitude, hospitable, friendly, courteous and knowledgeable.➢ To ensure that table is always laid out in accordance with the standard.➢ To ensure that side stations are fully stocked.➢ Check all staff are follow up according to standard sequent in a professional efficient and courteous manner.➢ Perform any other tasks assign by management.➢ Give the briefing to the staff if you have any important information.➢ Use the delegation skill to be all job done.➢ Check the all guest are happy or not.➢ Report any important information to the management.➢ Push all staff when the guest arrive to use the up selling skill.➢ Perform all manager’s duty assign when the manager absent or not free.
➢ Must be a graduate➢ Must have minimum three years in F&B Industry as managing a team➢ Must love FOOD
Provided➢ Two meals➢ Transportation Allowance➢ Bonus➢ Service➢ Loan➢ Micro Finance available
➢ New challenges➢ Fun & Safe work environment➢ Good pay
➢ Training opportunities➢ Career growth as the restaurant grows
“Yakiniku” 焼肉 Japanese BarbecueYaki = GrillNiku = Meat* Grill meat dishes served at Japanese barbecue restaurants.* The culture derived from Korean who fled the country during Korean War (1945) and became popular in Japan.* Mainly use beef to grill* Yakiniku is a variant of Bulgogi in Korea* Sauces are based mainly on Soy Sauce, Mirin and Sake