Oversee daily operations of business.Formulating policies for all departments. Coordinating operations of all departments.Managing operation costs.Setting deparmental goals.Direct management to key functional managers.Ensure products and service qualities of business offering.
Must have high communication and negotiation skills.Must have high leadership skill.Must have minimum 3 years of experience in top level management.Experiences in Food manufacturing and distribution is preferred. Detail-oriented and organised
Rewards for overperformance.Transpotation will be provided.Lunch will be provided.
Fun working enviroment Make a difference
Promotional oppotunities Learn new industry