• Daily brief with F&B Kitchen team for operation, requirement and assign duties.• Check all the tenant situation, floor cleanliness and food damages.• Checking for gas supplies and food court back sides area.• Checking all tenant daily menu items and special menu.• Attends all department head and management meetings.• Conducts monthly beverage inventories and quarterly, glass and silverware inventories • Prepare weekly kitchen Budget.• Preparing groups packages menu prices.• Providing training and professional development opportunities for all kitchen staff.• Attends all department head and management meetings.
. Any Graduate• At least 5-year experience in related field, Any Graduate- • Planning, Teamwork, Customer Focus, Motivational Fit, Communication, Create thinking Reporting
Make in difference
UMG Group of companies was founded in 1998. Sales, Maintenance, Hiring and Remanufacturing the main pillars of our organization. On the 14th Anniversary of UMG, we are awarded with ISO 9001:2015 certificate. Nowadays we are running with over 3000 UMG’ians. Across the whole country, there are over 50 Branch Offices.UMG is now standing as a great industry leader who provides the best services and has acquired the satisfaction of the customers.